#MAIN OBJECTS (10 Points)
To manufacture, process, refine, pack, preserve, dehydrate, freeze, roast, fry, bake, grind, filter or otherwise prepare all kinds of food and agricultural products.
To deal in packaged foods such as snacks, namkeen, chips, biscuits, bakery products, confectionery, sweets, chocolates, dry fruits, spices, grains, pulses and instant food items.
To process and produce edible oils, ghee, butter, dairy products, juices, beverages, soft drinks, health drinks and nutraceutical products.
To undertake processing of meat, fish, poultry, frozen foods, ready-to-eat meals and canned products.
To import and export raw food materials, spices, food ingredients, flavouring agents, preservatives and machinery.
To set up food processing units, packaging units, cold storage, freezing, bottling, canning and warehousing facilities.
To undertake wholesale, retail, distribution and e-commerce sales of packaged food items.
To establish own food brands, labels, trademarks and private-label food products.
To comply with FSSAI standards and obtain food safety, hygiene, quality and certification approvals.
To sell products to supermarkets, wholesalers, distributors, restaurants, caterers and online marketplaces.
#ANCILLARY / OTHER OBJECTS (15 Points)
To carry out cleaning, sorting, grading, milling, blending and food preservation activities.
To provide consultancy, formulation, recipe development and food technology services.
To participate in food expos, exhibitions, trade fairs and business promotion events.
To acquire or lease machinery, bottling plants, food processing equipment and packaging systems.
To offer franchise, dealership, distributorship and wholesale networks.
To buy, own or lease cold chain logistics, refrigerated transport and supply chain systems.
To develop innovative, organic, natural, vegan and health food products.
To engage in marketing, branding, advertising, digital marketing and promotional campaigns.
To undertake R&D, testing labs, food laboratories and nutritional studies.
To acquire land, buildings, factory sheds, warehouse space and industrial units.
To collaborate with hotels, restaurants, cafes, institutional buyers and online delivery partners.
To provide storage, warehousing, packing, labeling and weighing services.
To purchase or rent vehicles, delivery vans, refrigerated trucks and logistics equipment.
To obtain intellectual property rights like trademarks, copyrights and brand registrations.
To undertake CSR activities related to food donation, hunger relief, nutrition awareness and waste reduction.
