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Main Objects
To carry on the business of manufacturing, baking, preparing, packaging, supplying, and selling bakery and confectionery products including bread, cakes, pastries, biscuits, cookies, muffins, doughnuts, chocolates, candies, toffees, and allied products.
To establish, acquire, and operate bakeries, confectionery shops, patisseries, outlets, kiosks, cafés, franchise stores, and online platforms for sale and distribution of bakery goods.
To engage in the wholesale, retail, import, export, and trading of bakery and confectionery products in domestic and international markets.
To provide customized bakery products for weddings, events, parties, festivals, and special occasions.
To undertake branding, packaging, and private labeling of bakery and confectionery products.
Other Objects
To trade in raw materials including flour, sugar, cocoa, yeast, dairy products, flavors, and other bakery ingredients.
To acquire, establish, or operate warehouses, commissary kitchens, cold storage, and logistics facilities for bakery goods.
To provide consultancy, training, and skill development programs in baking, confectionery, and patisserie.
To organize food festivals, exhibitions, and promotional events for bakery and confectionery products.
To collaborate with domestic and international brands, suppliers, and franchises for bakery operations.
To trade in bakery machinery, ovens, tools, and equipment required for baking and confectionery production.
To invest in or acquire companies engaged in food processing, restaurants, cafés, or allied industries for expansion and diversification.
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