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Main Objects
To carry on the business of providing catering services for weddings, parties, corporate events, social functions, exhibitions, conferences, festivals, and all kinds of gatherings.
To engage in the preparation, cooking, packaging, supply, and serving of food and beverages of all kinds including vegetarian, non-vegetarian, regional, continental, and international cuisines.
To establish, acquire, and operate central kitchens, commissaries, and food production units for catering services.
To collaborate with hotels, restaurants, banquet halls, and event management companies for providing catering solutions.
To undertake government, institutional, and corporate catering contracts for large-scale food supply.
Other Objects
To trade in raw materials, groceries, beverages, packaged foods, utensils, kitchen equipment, and allied products required for catering operations.
To acquire, establish, or operate warehouses, cold storage, and logistics facilities for catering services.
To provide consultancy, training, and manpower solutions in the field of catering, hospitality, and event management.
To undertake outdoor catering, mobile catering, and canteen management services for schools, colleges, hospitals, and offices.
To engage in online booking, e-commerce platforms, and app-based solutions for catering orders.
To organize food festivals, exhibitions, and promotional activities to showcase catering services.
To invest in or acquire businesses engaged in hospitality, food processing, restaurants, or allied industries for expansion and diversification.
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