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Main Objects
To carry on the business of establishing, operating, managing, and running cloud kitchens, dark kitchens, virtual restaurants, and delivery-only food preparation units.
To engage in the business of preparing, cooking, packaging, and supplying food and beverages of all kinds for delivery through online platforms, aggregators, and mobile applications.
To operate multiple virtual brands and cuisines under a single or multiple cloud kitchen facilities for serving customers across different locations.
To collaborate with food delivery companies, aggregators, and e-commerce platforms for supply and distribution of food.
To carry on the business of branding, packaging, and private labeling of food products prepared in cloud kitchens.
Other Objects
To acquire, establish, or operate warehouses, cold storage facilities, commissary kitchens, and logistics networks for food supply.
To provide catering, event-based food supply, and bulk order services through cloud kitchens.
To trade in raw materials, packaged food products, beverages, kitchen equipment, and utensils required for cloud kitchen operations.
To engage in research, innovation, and development of new recipes, cuisines, and sustainable food technologies.
To organize marketing, advertising, promotions, and digital campaigns for cloud kitchen brands.
To provide consultancy, franchising, and training services in the field of cloud kitchens and food entrepreneurship.
To invest in or acquire businesses engaged in restaurants, catering, e-commerce food delivery, or allied industries for expansion and diversification.
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