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Main Objects
1. To carry on the business of manufacturing, processing, packaging, and trading of food products derived from agricultural, horticultural, and dairy produce.
2. To set up and operate food processing plants, cold storage units, and packaging facilities for fruits, vegetables, meat, and grains.
3. To engage in wholesale, retail, export, and import of food products and ingredients.
4. To develop and market value-added products such as ready-to-eat, dehydrated, frozen, and organic food items.
5. To collaborate with farmers and cooperatives for procurement and contract farming.
Other Objects
1. To deal in food machinery, processing units, and packaging equipment.
2. To provide consulting and technical services in food technology and preservation.
3. To invest in or acquire companies engaged in agri-processing, food-tech, or logistics.
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