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Main Objects
To carry on the business of manufacturing, processing, preparing, packaging, supplying, and selling ice creams, frozen desserts, sundaes, gelato, sorbets, kulfi, milkshakes, smoothies, and other frozen products.
To establish, acquire, and operate ice cream parlors, kiosks, outlets, franchise stores, food courts, mobile vans, and online platforms for sale and distribution of ice creams and frozen desserts.
To engage in the wholesale, retail, import, export, and trading of ice creams, frozen foods, and allied products in domestic and international markets.
To provide customized ice cream cakes, tubs, and party packs for events, weddings, festivals, and special occasions.
To undertake branding, packaging, and private labeling of ice creams, frozen desserts, and related products.
Other Objects
To trade in raw materials including milk, cream, sugar, flavors, fruits, chocolates, dry fruits, and other ingredients used in ice cream production.
To acquire, establish, or operate cold storage units, warehouses, commissary kitchens, and logistics systems for ice cream operations.
To collaborate with domestic and international ice cream brands, franchises, and distributors for business expansion.
To organize food festivals, exhibitions, promotional events, and marketing campaigns for ice creams and desserts.
To trade in and supply ice cream machines, freezers, refrigeration equipment, and allied tools.
To provide consultancy, training, and skill development programs in ice cream making and frozen dessert production.
To invest in or acquire businesses engaged in dairy, bakery, restaurants, or allied industries for diversification and growth.
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