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Main Objects
To carry on the business of establishing, operating, managing, and running restaurants, cafés, diners, fast food outlets, fine-dining establishments, and eating houses serving vegetarian, non-vegetarian, continental, regional, and international cuisines.
To engage in the business of preparing, cooking, packaging, supplying, and selling food and beverages of all kinds including bakery items, snacks, desserts, ice creams, juices, soft drinks, tea, coffee, alcoholic and non-alcoholic drinks.
To establish, acquire, and operate chain restaurants, franchise outlets, food courts, kiosks, and cloud kitchens for catering to dine-in, takeaway, and delivery customers.
To carry on branding, packaging, and private labeling of food and beverages prepared in restaurants for retail and wholesale purposes.
To collaborate with domestic and international food brands, chefs, and culinary professionals for running and expanding restaurant businesses.
Other Objects
To provide home delivery, catering, and event-based food supply services to individuals, corporates, and institutions.
To acquire, establish, or operate warehouses, cold storages, kitchens, and logistics systems for food preparation and distribution.
To engage in online ordering, e-commerce, and mobile app-based platforms for sale and delivery of food and beverages.
To undertake marketing, advertising, promotions, food festivals, and exhibitions to promote restaurant business.
To trade in raw materials, packaged foods, kitchen equipment, and utensils required for restaurant operations.
To provide consultancy, training, and skill development programs in the field of food, catering, and hospitality management.
To invest in or acquire businesses engaged in food processing, catering, hospitality, or allied industries for expansion and diversification.
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