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Main Objects
To carry on the business of preparing, cooking, supplying, and selling street food, snacks, fast food, regional delicacies, and beverages through stalls, kiosks, food carts, vans, and mobile outlets.
To establish, acquire, and operate food trucks, mobile kitchens, temporary kiosks, and outdoor food courts for sale of street food and refreshments.
To engage in wholesale, retail, packaging, and branding of street food products for dine-in, takeaway, and delivery customers.
To undertake catering services for events, functions, and gatherings with focus on street food and quick-serve items.
To collaborate with local authorities, municipal bodies, and franchise partners for setting up organized street food businesses.
Other Objects
To acquire, establish, or operate storage units, commissary kitchens, and logistics systems for preparation and supply of street food.
To engage in e-commerce, online ordering, and app-based food delivery services for street food.
To trade in raw materials, spices, packaging materials, utensils, and equipment required for street food operations.
To organize food festivals, exhibitions, and promotional activities for street food businesses.
To provide consultancy, training, and skill development programs for street food vendors and entrepreneurs.
To collaborate with government bodies, NGOs, and cooperatives for promotion and regulation of street food industry.
To invest in or acquire businesses engaged in catering, restaurants, food trucks, or allied industries for diversification and growth.
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